Those homemade sweet pickles came to mind immediately. Don was delighted to recall his Ma making and canning her sweet pickles. Once he and his brother ate a whole quart jar of them.
What else did she make that was your favorite? An interesting discussion followed.
And, my mother. Let’s see what was my favorite . . .
Well, for Grandma that would be her goulash. For my mother I’d start with that big skillet-full of fried sliced potatoes. And I really liked those yummy salmon patties. Hmmm.
How about you? What memories do you have of your mother’s cooking, baking? This could be a fun topic for your own Mother’s Day celebration tomorrow.